Come Out, Come Out Korea House

This is where my Korean food questing began

Of the Korean restaurants to try in Austin, it seems to be from hearsay and Yelp that Korea House is the place to go. It is also one of the few places in Austin that lets you grill your own meat. Eager to try someplace new and far from campus (sorry guys!), we decided to try the place and see if it lived up to the rep. However, it was quite an adventure to find the menu or even the place! I can solve the menu problem for you by clicking here. I can solve the location problem for you if you read on.

Whoa! There's a pond back here people!

When we first arrived at the indicated location, we were very confused by where to go. The address is on Anderson Lane, but we could not find the place as we drove up and down the road. Apparently, you have to drive into the Village plaza with the Alamo Drafthouse and walk behind the first front of buildings like Madam Mam’s and Yumilicious. After you do so, you stumble upon a peaceful and lovely Asian garden where stands an alternative medicine campus and Korea House.

See the hood and raw meats ready to be grilled?

The nice thing about Korea House is that there is the option of both grill and regular. If you pick regular, just pick what you want off the menu like bibimbap, bul go gi, or even sushi. You get a regular individual meal with side dishes. However, if you feel like grilling your own food, you get put at a special table with grill and vent and you get to grill your own! Minimum of two orders of meat with side dishes. Just to let you know, only 3 side dishes are refilled. So we didn’t want to get too oily today so we decided not to go with the grill this time. We ordered individual dishes and ended up with dolsot bibimbaps and tempura udon. However, it did look delicious as you can see from the picture so maybe next time!

To make it taste the best, allow a little browning, then mix in egg with provided condiments

I first became interested in trying dolsot (stone bowl) bibimbap after watching Mario Batali make it on Iron Chef America. He described the dish, emphasizing how the egg gave extra flavor while the browning rice gave an added dimension of crunchiness and taste. Tantalized by this description, it has been my goal since to try it. After tasting this dish, I definitely felt Mario Batali was right and I think you’d enjoy this if you liked bibimbap. If you don’t know what bibimbap is, here’s a website I like for descriptions as well as the official visitor’s site for Korea. But basically, bibimbap is a rice dish with lots of vegetables and sometimes meat that is placed on top of the rice in a bowl. You then mix it together with gochuchang sauce and sesame oil at your discretion to make a kind of mix-your-own fried rice. Weird description, but a little bit like what it is.

For the dolsot bibimbap, it came out in a heavy iron bowl and was SO hot! It cooked the egg and browned the rice on the bottom. I even had to cool the food down before I could put it in my mouth, it was so hot and fresh. That also made it important to mix up the bowl quickly. Give half a minute to let the rice brown, then mix it up so the rice doesn’t permanently stick to the bottom. Definitely put on the condiments they give you because it makes the food taste even better! Go easy on the red hot sauce (gochuchang) though.  It was also a super big portion. If you’re starving, I’m sure the bowl would fill you up and if you have small appetites like us, it might be better to take some home or share with a friend. We were so full afterwards! I definitely enjoyed my experience of dolsot bibimbap and if you like bibimbap, you need to try it in a stone bowl.

Japanese udon at a Korean restaurant, you be the judge

For the tempura udon, it was deemed pretty good. It was also a huge portion with tasty broth and noodles. Lots of veggies like daikon or Japanese turnip and broccoli. However, there was only one udon shrimp and he looked a little lonely. However, it was tasty and fair for the price (~$8).

Hello sushi bar in Korea House

In terms of environment, there is obviously Korean touches, but there is more of a Japanese/pan-Asian feel to the place with a sushi bar right up front. There are LOTS of grilling tables, but be prepared for smelling like grilled meat when you leave. A little cramped, but more cozy than crowded with warm lighting and a relatively clean interior.

Aww, I thought you'd be unlimited refills...

Overall, a nice place to go get Korean food and especially if you feel like grilling your own meat. However, it was a bit on the expensive side (avg. $13-$15), but at least you felt full and it was pretty good.

Rating: 😛 😛 😛 😛 for self-grill, limited side dish refill, and variety. If you feel like getting some Korean food that you can’t get at the usual Austin places, come here!


7 responses to “Come Out, Come Out Korea House

  1. I love Korean Food, especially their street food. I love dukbokki, the chewiness of the rice cakes is so awesome. I’ve tried to make it but it really didn’t take, and I’ve tried some local stores, but not it was too watery. I need to find a better place. Oh and you should try jajamyun, it looks weird, but it tastes good.

    • Mmm, I have tried making dukbokki, but I know what you mean. It’s hard to make it just right. I was wondering if the jajamyun was good, but it seems like a lot of people like it. Maybe next time I go to a Korean place, I’ll try that. 🙂 You guys must have AWESOME Korean food in LA.

      • We do, we have a Koreatown and a few cities where there’s a huge Korean population. One day you’re gonna have to come on over. We’ll eat our way through L.A. It’s a fun thing to do.

        • Finally tried the jajamyun and it was pretty yummy! Think the place I had it used udon noodles though…

          • Oh you gotta go to an authentic place. The noodles should not be too thick, and it’s got to have a chewy factor. That’s what it’s good. Mmm….chewy….

  2. Hehe…lonely shrimp…that’s cute.

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